22262_Caldero Set 3-piece (1.5/2.5/5.2 Quarts), Silver
The IMUSA Caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The Caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Create delicious gourmet meals or your favorite comfort foods with your IMUSA Caldero. The newly designed Caldero set is ideal for cooking rice, pasta, roasts, casseroles, chili and even slow cooking meals. The aluminum construction creates even heat distribution and its beautiful design permits you to take the caldero directly from the stove to the table. Let your culinary imagination flourish with the IMUSA Caldero. The tight fitting lid provides a tight seal to lock in flavor and the glass lid with steam vent allows you to monitor your food while cooking. It is the perfect set to add color to your kitchen. They are a great serving piece and will become a favorite in your kitchen.
80500_IMUSA Natural Cast Aluminum Caldero with Lid 0.7 Quart
The IMUSA Caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The Caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Capacity 0.7 Quart.
80562_IMUSA Natural Cast Aluminum Caldero with Lid 2.0 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 2 Quart.
80563_IMUSA Natural Cast Aluminum Caldero with Lid 2.6 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 2.6 Quart.
80564_IMUSA Natural Cast Aluminum Caldero with Lid 3.7 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 3.7 Quart.
80565_IMUSA Master Catalog 2022 IMUSA Natural Cast Aluminum Caldero with Lid 4.8 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 4.8 Quart.
80566_IMUSA Natural Cast Aluminum Caldero with Lid 6.9 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 6.9 Quart.
80567_IMUSA Natural Cast Aluminum Caldero with Lid 11.6 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 11.6 Quart.
80568_IMUSA Natural Cast Aluminum Caldero with Lid 17.9 Quart View
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 17.9 Quart.
80569_IMUSA Natural Cast Aluminum Caldero with Lid 26.8 Quart
The IMUSA caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia these traditional calderos will be part of your kitchen for many years to come. The rounded side heat up evenly and quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking. This caldero (or cauldron) is an excellent addition to any kitchen and is ideal for simmering, braising, boiling, and all sorts of cooking, and features a tight-fitting lid that seals in aromas, flavors, and moisture. This caldero has a natural finish that becomes seasoned after use, imparting more flavors than nonstick pots. Lightweight aluminum construction ensures quick and even heating, plus the open pot is oven safe for broiling and finishing dishes. Capacity 26.8 Quart.
86626_IMUSA Nonstick Hammered Caldero with Tempered Glass Lid 4.8 Quart, Dark Gray
The IMUSA Caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The Caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Capacity 4.8 Quart.
86630_IMUSA Nonstick Hammered Caldero with Tempered Glass Lid 6.9 Quart, Dark Gray
The IMUSA Caldero is the workhorse of any Hispanic kitchen due to its versatility and unique design. The Caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Capacity 6.9 Quart.
