00001_IMUSA Master Catalog 2022 MEXI-1000-TORTW Tortilla Warmer 8 Inches, Terracota
The IMUSA 8" Tortilla Warmer serves as a traditional and decorative presentation piece for your next Mexican-Themed meal. Tortilla warmers are essential in the Mexican kitchen, used to keep tortillas hot, soft, & fresh for up to 1 hour. Tortillas have been used for many centuries, particularly in Mexico and more recently in the United States. The tortilla is consumed all year round, and are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas. The Imusa terracotta tortilla warmer is the perfect serving dish for your next fiesta!
002085_IMUSA Cast Aluminum Lime Squeezer, Green
The IMUSA Lime Squeezer in green is a handy tool that makes extracting citrus juice a breeze. The hand-held press has an ergonomic design for comfort, and a bright green exterior finish to add just the right amount of color to your kitchen. The lime squeezer juices quickly, with no seeds and no mess.
00290_IMUSA Lemon/Lime Squeezer – Gray
Multipurpose lemon/lime squeezer used for extracting citrus juice, making homemade lemonade, ceviche, margaritas, guacamole, teas, seafood and more! Made of gray cast aluminum with black silicone accents. This squeezer is very easy to use, includes built in hanging ring for easy storage and the straining holes filter seeds and pulp from lemons. Ideal for everyday beverages, recipes and cocktails.
00514_IMUSA Strainer Set 4 piece,9/12/15/18 cm, Red
The IMUSA 4 piece Strainer Set for straining, draining, shifting and rinsing are made of durable nylon; will not retain odors or transfer flavors. Convenient diameter sizes have many kitchen or home uses. Hooks allow placement of strainers on top of a pot or bowl - perfect for mess free straining. The plastic handles and rims give you comfort and function while cooking.
00549_IMUSA Jumbo Wood Tostonera, Tan
The IMUSA Wood Tostonera is ideal for making perfectly pressed tostones (or 'patacones') with just the right thickness and shape. The tostonera is an essential tool in the Latin kitchen. Tostones are crispy fried plantains, very popular in Hispanic cuisine as side dishes and appetizers. The IMUSA tostonera easily flattens sliced plantains and prepares them to be fried.
02011_MEXI-2011M Granite Molcajete 8 Inches, Grey
The IMUSA Granite Molcajete is the traditional Mexican mortar & pestle tool used by pre-Hispanic cultures, including the Aztecs and Mayans, stretching back several thousands years. The matching hand-held grinding tool is known as a ‘tejolote’ and makes crushing and grinding a cinch. This tool is required for creating a lot of traditional Mexican dishes, including salsa and guacamole. You will never buy store-bought salsa again!
02013_Granite Molcajete 6 Inches, Grey
The IMUSA Granite Molcajete is made from ultra-durable natural granite, this mortar & pestle extracts essential oils from herbs and spices – dried & fresh. Granite’s nonporous qualities prevent it from absorbing those oils, keeping the flavor in your food and not in the tool. The weight of the stone provides stability and makes pounding a cinch. This molcajete is large enough to grind up a party-size batch of guacamole, then mix and serve it in the same bowl. So break out the tortilla chips and let’s have a fiesta!
06008_IMUSA Arepa Grill 9.5 inch
The IMUSA Arepa Grill is used on gas stovetops to prepare homemade arepas. You can also make corncakes, pancakes, or even baked goods using this tool.An arepa is a flat round cake made of cornmeal that is found in Colombia and Venezuela, where they are eaten with every meal! You will find arepas topped or stuffed with various cheeses and meats, eggs, shrimp, or sometimes just slathered in butter.
06009_IMUSA Arepa Grill 11 inch
The IMUSA Arepa Grill is used on gas stovetops to prepare homemade arepas. You can also make corncakes, pancakes, or even baked goods using this tool.An arepa is a flat round cake made of cornmeal that is found in Colombia and Venezuela, where they are eaten with every meal! You will find arepas topped or stuffed with various cheeses and meats, eggs, shrimp, or sometimes just slathered in butter.